I have been told that I am eating my family out of house and home. I thought that at the very least, I should prepare some of the food. Please enjoy these photos that were taken moments before I converted the items back to energy.
Being part of a gluten intolerant family makes it necessary to do ones own baking at times. I made these two pumpkin pies which my family quickly ate for thanksgiving.
The ice cream is the homemade part of this ice cream sandwich. The ice cream is created with only three ingredients, heavy whipping cream, sweetened condensed milk, and blackberries. It was then topped with spicy honey and sandwiched between two waffles.
A truly delectible fried chicken with a hard crunchy exterior and a soft juicy interior.
French Crêpes with banana and nutella inside. A delightful combination.
A delectable light waffle with homemade whip cream and a chocolate drizzle.
A lemon meringue pie made with the freshest ingredients.
